Optimized the $45 million dollar Potato Chip (PC) production line producing 30 million lbs. of Lay’s Potato Chips annually through process analysis and system mapping
Directed Orlando site in a national rollout program for a healthier PC production method; collaborated with company headquarters and R&D
Proposed, developed, and implemented detailed operator-friendly SOPs for PC department to ensure team member consistency on the floor and quality control on the production line
Achieved number one PC quality site out of 36 company plants during tenure
Act as the liaison between clients, patrons, and staff during events for a 12,000 seat multi-purpose facility; focus on guest services, ticketing, and employee relations.
Enforce Stephen C. O’Connell Center regulations within the complex and amongst staff
Promoted from the general workforce of 500 students to Security Division Supervisor after only 3 months of employment
Plan and lead crews of 1 to 50 people for events in the building and around campus such as basketball, major concerts, homecoming, and other activities